Nero d'Avola Igt
Production area:
Some towns of Agrigento province, Sicily region.
Grape varieties:
Nero d'Avola.
Colour:
Red of good intensity with bright reflections during ageing.
Bouquet:
Elegant, vinous and intense.
Taste:
Well-bodied, harmonious and rounded.
Alcohol content:
Bottile of lt. 0,75 13 % vol - bottle of lt. 1,50 12% vol.
Gastronomic suggestion:
It is an ideal wine with main courses and roasted and meats.
Serving temperature: 18° C.
Nutritional and energy values:
715 K/cal/litre ca. (bottle of lt. 0,75) - 660 K/cal/litr ca.(bottle of lt. 1,50)