Chianti Docg
Production area:
Tuscany region.
Grape varieties:
Sangiovese, Cannaiolo Nero, Trebbiano Toscano and Malvasia del Chianti.
Colour:
Bright red verging on garnet with the ageing.
Bouquet:
Vinous, intense, reminding of violet.
Taste:
Dry, savoury and full-bodied.
Alcohol content:
12 % vol.
Gastronomic suggestion:
Suitable for roasted meats, game and hard cheese.
Serving temperature: 18° C.
Nutritional and energy values:
660 K/cal/litre ca.