Lambrusco di Modena Secco Igt
Production area:
Modena province, Emilia Romagna region.
Grape varieties:
Lambrusco Salamino, Lambrusco Sorbara, Lambrusco Grasparossa, Lambrusco Marani, Lambrusco Maestri alone or all together, with a 85%.
Colour:
Red intense.
Bouquet:
Fruity and vinous.
Taste:
Dry, well-balanced and rounded.
Alcohol content:
10,5% vol.
Gastronomic suggestion:
It is suitable for any food, expecially with first courses, boiled meats, cheeses and salumi.
Serving temperature: 12-14° C.
Nutritional and energy values:
610 K/cal/litre ca.