Lambrusco di Modena Amabile Igt
Production area:
Modena province, Emilia Romagna region.
Grape varieties:
Lambrusco Salamino, Lambrusco Sorbara, Lambrusco Grasparossa, Lambrusco Marani, Lambrusco Maestri alone or all together, with a 85%.
Colour:
Red intense.
Bouquet:
Fruity and vinous.
Taste:
Sweet, well-balanced and rounded.
Alcohol content:
10,5% vol.
Gastronomic suggestion:
It is an elegant companion for any food expecially with first courses, boiled meats, cheeses and salami.
Serving temperature: 12-14° C.
Nutritional and energy values:
625 K/cal/litre ca.