Trebbiano Ravenna Igt
Production area:
Province of Ravenna, Emilia Romagna region.
Grape varieties:
Trebbiano.
Colour:
Light straw-yellow.
Bouquet:
Fruity, unique.
Taste:
Delicate and characteristic.
Alcohol content:
11 % vol.
Gastronomic suggestion:
Starters and fish dishes.
Serving temperature: 10-12° C.
Nutritional and energy values:
610 K/cal/litre ca.