Bonarda Oltrepò Pavese Doc
Production area:
Hilly region of Oltrepò Pavese.
Grape varieties:
Croatina.
Colour:
Red with purplish reflections.
Bouquet:
Vinous and fruity.
Taste:
Fresh, harmonious and lively.
Alcohol content:
12 % vol.
Gastronomic suggestions:
It is very suitable to rice dishes, salted meat and boiled meat.
Serving temperature: 16-18° C.
Nutritional and energy values:
678,35 K/cal/litre ca.