Barbera d'Asti Doc
Production area:
Province of Asti, Piedmont region.
Grape varieties:
Barbera.
Colour:
Deep red when young, verging on garnet during the ageing.
Bouquet:
Vinous, unique.
Taste:
Dry, savoury, full-bodied.
Alcohol content:
12,5 % vol.
Gastronomic suggestion:
Suitable for tasty main courses, red roasted meat and game.
Serving temperature: 18° C.
Nutritional and energy values:
690 K/cal/litre ca.